Potato Corn Chowder

Recipe

Ingredients

• 1 cup onion small dice

• ½ cup celery small dice

• 1 teaspoon minced garlic

• ½ cup flour

• ½ cup butter

• 4 cups vegetable broth

• 4 yellow potatoes medium dice

• 3 cups corn fresh or frozen

• ¾ cup whole milk

• ¼ cup heavy cream

• 2 tablespoons dill

• 2 tablespoons brown sugar

• 1 tablespoon apple cider vinegar

• Pinch cayenne pepper

• Salt and pepper to taste

• Green onion for garnish

Directions

1. On medium heat melt butter, add onion, celery and garlic. Cook until translucent.

2. Mix in flour and cook for 5 minutes.

3. While slowly pouring in vegetable stock whisk vigorously.

4. Pour in milk and cream.

5. Add potatoes and corn. Stir, bring to a simmer- and reduce heat.

6. Cook for 15-20 minutes (stirring occasionally) until potatoes are tender.

7. Add dill, brown sugar, cider vinegar and cayenne.

8. Season with salt and pepper to taste.

9. Garnish with chopped green onion