Sausage Tagliatelle w/ Mustard & Brussels Sprouts

 

Recipe

Ingredients

  • 3-4 Italian Sausage Links

  • 3 cups Brussels Sprout Leave

  • 1 ½ cups Diced White Onion

  • 2 tablespoons Minced Garlic

  • 2 tablespoons Fresh Sage, Chopped

  • 1 cup White Wine

  • 1 ½ Heavy Cream

  • 2 tablespoons Canola Oil

  • ¼ cup Grainy Mustard

  • 8 bundles of Tagliatelle pasta

  • Salt and Pepper to taste

  • Parmesan Cheese, grated to taste

Bar Gusto - Mustard Tagliatelle Pasta.jpg
 
 

Method

  1. Remove sausage from casing, scramble and brown in a large skillet on medium high heat. Remove from the skillet and drain off the fat.

  2. Add canola oil to skillet then add the onions and garlic, reduce the heat to medium and slowly brown the onions.

  3. Add the brussels sprout leaves and season with salt and pepper. Stir frequently until sprouts are bright green.

  4. Add sausage back to the pan, then add mustard and white wine. Stir to incorporate ingredients and reduce wine by half.

  5. Add heavy cream, fresh sage and mix well, reduce liquid by half and reduce the heat to low.

  6. In a large pot of boiling salted water cook pasta until Al dente.

  7. Add Pasta to skillet, season well with salt and pepper. Add a little of the pasta water if cream has reduced to much. Mix well and serve.

  8. Garnish with grated parmesan.